Seasame Brown Rice Salad

Here is what you'll need: 

1  cup  long-grain brown rice

2  cups  shredded cooked chicken breast

1/2  cup  shredded carrot

1/3  cup  sliced green onions

1/4  cup  dry-roasted peanuts, divided

1  tablespoon  chopped fresh cilantro, divided

1/2  teaspoon  salt

2  tablespoons  fresh lime juice

4  teaspoons  canola oil

1  teaspoon  dark sesame oil

2  garlic cloves, minced

Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork. Cool.

 Shred the carrot. 

 Chop the chives, peanuts and cilantro.

 Squeeze lime. 

 Chop garlic. 

 Combine juice and remaining ingredients in a small bowl.

 Boil chicken, transfer to cutting board and chop.

 Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine.

Whisk oil & juice mixture and pour over rice mixture. 

 This was good. It reminded me of fried rice, only healthier.