Chicken Avocado Wraps

Whenever we go to Disneyland or Anaheim we make it a priority to have lunch or dinner at ESPN Zone. Besides Keith's obvious reasons for loving the place (the overall sports related decor + televisions playing sports games on every surface of the place), we also like it for the food. This Chicken Avocado Wrap is just one of quite a few things we like off their menu.


Chicken Avocado Wraps
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1 lb. boneless skinless chicken breasts
1 avocado, chopped
1/8 c. chipotle mayonnaise (I used Kraft)
2 c. shredded lettuce
1/2 c. tomato, seeded and chopped
1/8 c. mozzarella cheese, shredded
1/8 c. cheddar cheese, shredded
1/8 c. ranch dressing
flour tortillas / wraps

 Chop the avocado (remember to pour a little lemon juice on the avocado to keep it fresh) and tomato.

 Add both cheeses, a handful of lettuce and 1/8 ranch dressing and toss.

I just wanted to share with you one of the few things I buy frozen: Alexia Sweet Potato fries. We love sweet potato fries, but chopping them up into strips and then baking them is so time consuming. We like these for the many reasons you can read right off the package!

Spread some chipotle mayo on each of the tortillas.

Slice the chicken breast. I cooked ours on the stove after coating them with Panko, but you can also grill the chicken. 

Top with the lettuce mixture, then chicken. Roll up the wrap like a burrito, secure with toothpicks and slice in half at an angle.

We really loved this, and we'll definitely make it again. It was so close to what we've had at ESPN Zone. Enjoy!