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1 lb. boneless skinless chicken breasts
1 avocado, chopped
1/8 c. chipotle mayonnaise (I used Kraft)
2 c. shredded lettuce
1/2 c. tomato, seeded and chopped
1/8 c. mozzarella cheese, shredded
1/8 c. cheddar cheese, shredded
1/8 c. ranch dressing
flour tortillas / wraps
Chop the avocado (remember to pour a little lemon juice on the avocado to keep it fresh) and tomato.
Add both cheeses, a handful of lettuce and 1/8 ranch dressing and toss.
I just wanted to share with you one of the few things I buy frozen: Alexia Sweet Potato fries. We love sweet potato fries, but chopping them up into strips and then baking them is so time consuming. We like these for the many reasons you can read right off the package!
Spread some chipotle mayo on each of the tortillas.
Slice the chicken breast. I cooked ours on the stove after coating them with Panko, but you can also grill the chicken.
Top with the lettuce mixture, then chicken. Roll up the wrap like a burrito, secure with toothpicks and slice in half at an angle.
3 comments:
I love sweet potato fries! Awesome blog. I am your newest follower : )
Thanks Brittany! Welcome!
Amazing blog!!! Sorry I haven't responded til now.. You can totally use the photo for the Fiesta Mexican Pizza. I was in Europe til today. Glad I found you :D
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