Meet the Sullivans: Menu Monday 4/18

April 18, 2011

Menu Monday 4/18

Hello, Monday! I'm happy to say this is going to be a short week at work for me--only 3 1/2 days! And then a 10-day Easter break after that. Here is what I have planned in the kitchen this week:
Chicken-Peanut Chow Mein- A healthier version than the one we've ordered from the Chinese place across the street from us. I'm sure it will be a recipe I'll make again, and again.

Mexican Fiesta Salad Pizza- This is a Pampered Chef recipe I stumbled upon last week and hit "bookmark" right after reading through the recipe. Its a pizza that's also a taco, could anything be any better? Yum! Photo courtesy of Live, Laugh, Love, EAT!!!

Mix & Match Quick Bread- In May 2011 Food Network Magazine (if you're a foodie or like to cook like me you must subscribe to this magazine) the Mix & Match article this month is for Quick Breads. There are so many fun combos and possibilities offered I can't decide which one to make: the traditional Banana Bread; comforting Carrot Bread; or the all American Apple Bread? Guess you'll have to wait and see which we choose...

Buffalo Chicken Salad- I asked Keith what kind of salad I should add to our menu this week and inevitably he suggested this salad, what can I say? He loves man food. I'm happy to make this one!

Also, I've updated last week's Menu Monday with reviews and all that good stuff to let you know how it all turned out.


Have a great week!




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