We had a great time with both of our families yesterday for Easter and I'm off work this week for Easter vacation--yay!!! Here is what I have planned in the kitchen (so far): 
Deconstructed Strawberry Shortcakes- This recipe is from the Barefoot Contessa How Easy is That? cookbook. Don't they look divine? I'm excited to put these pretty things together and give them a try.
Chicken Breasts with Tomatoes and Olives- An easy, healthy, fresh dish to throw together after my final exam on Tuesday evening. This recipe is from Cooking Light's Best Recipes 2010.
Chicken Avocado Wrap- This is inspired by an ESPN Zone wrap I always like to order when we're in Anaheim. It should be easy and tasty. I'll be baking Alexia's Sweet Potato fries to serve on the side--have you tried them? I buy them whenever I see them in stock (in the freezer section), because they sell out quick.
Mediterranean Pasta Salad- I made this pasta salad to bring to Easter dinner with my family last night. It was great!
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