Meet the Sullivans: Mexican Fiesta Salad Pizza

April 20, 2011

Mexican Fiesta Salad Pizza

This Pampered Chef recipe was great! We love tacos, and this is basically a taco on a crescent roll--great combo, if you ask me!

Mexican Fiesta Salad Pizza 
For a printer-friendly version click here.

2 8 oz. packages Crescent roll
1 ¾ pounds lean ground turkey 
1 ¾ cups chunky salsa 
1 envelope taco seasoning 
1 clove garlic, pressed 
1 cup sour cream 
2 cups thinly sliced lettuce 
2 plum tomatoes, seeded and chopped 
2 green onions with tops, thinly sliced 
½ cup shredded cheddar cheese 
¼ cup pitted ripe olives, coarsely chopped 
Additional salsa (optional)

  1. Preheat oven to 375°F (190°C). Unroll crescent dough; separate into 16 triangles.
  2. Arrange 14 of the triangles in a circle on lightly floured round baking stone with wide ends even with edge of baking stone and points toward the center. Place the remaining two triangles in the center, pinching seams to seal. Roll dough to create a smooth surface. Bake 15-18 minutes or until golden brown. Remove from oven; cool completely.
  3. In (12-in./30 cm) Skillet, cook ground turkey over medium heat 10-12 minutes or until no longer pink, breaking turkey into crumbles using; drain if necessary. 
  4. Combine salsa, seasoning mix and garlic in medium bowl; mix well. Add to turkey in Skillet; toss to coat. Spread sour cream over crust. Spoon turkey mixture over sour cream. Top with lettuce, tomatoes, onions, cheese and olives. Serve immediately with additional salsa, if desired.  


    Elizabeth Ann @ Elizabeth Ann's Recipe Box said...

    This looks AWESOME! :-)

    Ali said...

    Anything Mexican is my favorite food! This looks delicious and easy to make!

    Natasha said...

    you've done it again my friend!! THIS LOOKS AMAZING!!