Quick Creole Shrimp

Keith loved this Kraft recipe. The spiciness was right up his alley, but it was a little too much for me--I'm kind of wimpy with spicy food. 

Quick Creole Shrimp 
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Ingredients

1 lb. frozen uncooked cleaned large shrimp, thawed (I used fresh pre-cooked shrimp)

1 Tbsp.  Cajun seasoning

1/4 cup KRAFT Zesty Italian Dressing

2 cloves  garlic, minced

1 Tbsp. chopped fresh parsley

Directions

1. TOSS shrimp with seasoning.
2. HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.
3. STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley

Kraft recommends serving the shrimp with brown rice and peas. I served it with basmati rice and edamame beans and we thought it went together quite nicely!