Meet the Sullivans: Quick Creole Shrimp

October 2, 2011

Quick Creole Shrimp

Keith loved this Kraft recipe. The spiciness was right up his alley, but it was a little too much for me--I'm kind of wimpy with spicy food. 
Quick Creole Shrimp 
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1 lb. frozen uncooked cleaned large shrimp, thawed (I used fresh pre-cooked shrimp)
1 Tbsp.  Cajun seasoning
1/4 cup KRAFT Zesty Italian Dressing
2 cloves  garlic, minced
1 Tbsp. chopped fresh parsley
1. TOSS shrimp with seasoning.
2. HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.
3. STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley

Kraft recommends serving the shrimp with brown rice and peas. I served it with basmati rice and edamame beans and we thought it went together quite nicely!

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