Quick Creole Shrimp
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Ingredients
1 lb.
frozen uncooked cleaned large shrimp, thawed (I used fresh pre-cooked shrimp)
1 Tbsp.
Cajun seasoning
1/4 cup
KRAFT Zesty Italian Dressing
2 cloves
garlic, minced
1 Tbsp.
chopped fresh parsley
Directions
1. TOSS shrimp with seasoning.
2. HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.
3. STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley
Kraft recommends serving the shrimp with brown rice and peas. I served it with basmati rice and edamame beans and we thought it went together quite nicely!
2. HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.
3. STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley
Kraft recommends serving the shrimp with brown rice and peas. I served it with basmati rice and edamame beans and we thought it went together quite nicely!
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