Caramel-Nut Pull-Apart Bread
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Ingredients
1 cup plus 2 tablespoons firmly packed brown sugar
1/2 cup granulated sugar + 3tsp cinnamon, mixed together
1 cup chopped walnuts
3/4 cup butter, melted
3 (10-ounce) cans refrigerated biscuits (use the Flaky kind)
Directions
Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.
Cut each biscuit in half (use kitchen scissors for quick cutting) and toss with the white sugar/cinnamon mixture. Place half of biscuit halves alternately over sugar mixture. *Make sure you use the flaky Pillsbury biscuits and not the grands. I used the grands and they came out a little doughy after the suggested time so I had to put them back in the oven for a bit. The flaky kind turn out much better!
Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.
Bake at 350° for 30 to 35 minutes or until browned--it smells so incredible while it cooks! Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.
Beautiful!
3 comments:
Oh my gosh...this looks delish! I may have to make it when I have to bring breakfast to Sunday school :)
This looks SO delicious! Your photos are excellent! Do you not have a baby yet? I'm on pins and needles! Boy or Girl? Girl or Boy? :) I'm sure you are SO ready!
Thank you!
No baby yet! This little one is almost a week late! We are so SO so ready to meet our baby. Fingers crossed for today! (I say that every day)
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