Meet the Sullivans: Recipe: Butterfinger Blondies

July 17, 2012

Recipe: Butterfinger Blondies

Keith saw me pin these on Pinterest last week and asked me to make them. I love to bake, so I gladly obliged. These bars were simple enough to make and had a great rich indulgent flavor. I had one taste and knew I was definitely going to have to send these along with Keith on his camping trip --otherwise I was going to eat them all myself while he was gone! 

Preparation time: 5 minute(s)
Cooking time: 25 minute(s

1 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 eggs
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars or 2 jumbo bars)


1. Preheat oven to 350°
2. Cream butter and sugars in mixing bowl.
3. Add the vanilla and eggs and mix until incorporated.
4. On low add your dry ingredients (flour, salt and baking soda) until just combined.
5. Stir in your chopped Butterfinger.
6. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
7. Remove from oven and cool completely.

Preparation time: 5 minute(s)

1/2 cup room temp butter (1 stick)
1/2 cup vegetable shortening
2 1/2 – 3 cups powdered sugar
1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

1. Cream the butter and shortening together until smooth.
2. Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
3. Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!)
4. Spread on your cooled blondies

Recipe credit: Cookies & Cups

I'm linking this recipe up with 33 Shades of Green today for Tasty Tuesdays.
Make sure you click over and check out the other recipes people are posted! 
I've found some great ones this morning! 

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