Meet the Sullivans: Mini S'more Pies

May 29, 2013

Mini S'more Pies

A few weeks ago I made the Mini S'more Pies I'm sure so many of you have seen on Pinterest [you can follow me on Pinterest if you'd like!].

My husband loves anything s'mores, so I made it when we had some friends over. I thought it would be a good idea to make one large pie for the adults to share and a set of 6 smaller ones, one each for each child. Well, I obviously was not using my brain, because the larger one ended up being really hard to serve.

It looks pretty in all the pictures I took, but when I went to slice it up it completely melted into mush. Still tasted fine, but I didn't exactly get the presentation I was hoping for.

Anyway, the mini ones are the way to go! They are the prefect amount of sweet and look so CUTE!

Source: Chef in Training

6 mini graham cracker pie crusts they come in a package of 6
8 oz. cream cheese slightly softened
1 cup cool whip
1 cup powdered sugar
1/2 cup marshmallow creme/fluff
1 tsp. marshmallow flavoring optional
6 oz. semi-sweet chocolate chopped into small pieces
1/2 cup heavy cream
mini marshmallows or bits optional

In a medium bowl, combine cream cheese, cool whip, powdered sugar, marshmallow creme and marshmallow flavoring and beat until well combined.

Evenly distribute the creme filling into the 6 graham cracker pie crusts.

Pour heavy cream in to a small saucepan and heat on medium-high heat until it reaches a boil. Remove from heat and stir in chopped semi-sweet chocolate until it melts and combines evenly. Let it cool almost completely.

Spread equal amounts of chocolate ganache onto each pie to cover top.

Sprinkle with marshmallow bits if desired and ENJOY!


Emily said...

Yum! And they look so pretty!

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