Meet the Sullivans: Recipe | SKINNY Poolside Dip

July 11, 2013

Recipe | SKINNY Poolside Dip

I love a great spicy, creamy dip (like this jalapeno popper dip!) as much a the next girl, but I don't really feel like eating something like that when I'm at the pool / beach / etc. in a bathing suit, right? Well, in walks the Skinny Poolside Dip.

I love this dip because it's creamy and spicy, but only uses low-fat cream cheese for it's creaminess. Not extra cheeses, although some freshly grated Parmesan would probably taste pretty good! I think this dip is best served chilled, so pop it in the refrigerator for an hour before serving.


Recipe slightly adapted from Home Trends Utah

1 red pepper
2 jalapenos (unseeded)
1 can of corn
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
cayenne, garlic powder and pepper to taste

Mix ingredients together. Serve with crackers or raw veggies. Simple as that!


Yum! Enjoy!

5 comments:

Stefanie Drummond said...

ooohhhh!!! this looks delish! thanks for sharing!

Stefanie Drummond said...

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Jen said...

This looks so good. I really want to try it. I'm just afraid I'd eat the whole thing!

Vanessa said...

Yum! I think I might just make this for a BBQ this weekend :) Thanks for sharing!

Meredith said...

YUM! I'm pinning this one - thank you!