Recipe | SKINNY Poolside Dip

I love a great spicy, creamy dip (like this jalapeno popper dip!) as much a the next girl, but I don't really feel like eating something like that when I'm at the pool / beach / etc. in a bathing suit, right? Well, in walks the Skinny Poolside Dip.

I love this dip because it's creamy and spicy, but only uses low-fat cream cheese for it's creaminess. Not extra cheeses, although some freshly grated Parmesan would probably taste pretty good! I think this dip is best served chilled, so pop it in the refrigerator for an hour before serving.

Recipe slightly adapted from Home Trends Utah

1 red pepper
2 jalapenos (unseeded)
1 can of corn
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
cayenne, garlic powder and pepper to taste

Mix ingredients together. Serve with crackers or raw veggies. Simple as that!

Yum! Enjoy!