Meet the Sullivans: Recipe | SKINNY Poolside Dip

July 11, 2013

Recipe | SKINNY Poolside Dip

I love a great spicy, creamy dip (like this jalapeno popper dip!) as much a the next girl, but I don't really feel like eating something like that when I'm at the pool / beach / etc. in a bathing suit, right? Well, in walks the Skinny Poolside Dip.

I love this dip because it's creamy and spicy, but only uses low-fat cream cheese for it's creaminess. Not extra cheeses, although some freshly grated Parmesan would probably taste pretty good! I think this dip is best served chilled, so pop it in the refrigerator for an hour before serving.

Recipe slightly adapted from Home Trends Utah

1 red pepper
2 jalapenos (unseeded)
1 can of corn
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
cayenne, garlic powder and pepper to taste

Mix ingredients together. Serve with crackers or raw veggies. Simple as that!

Yum! Enjoy!


Unknown said...

ooohhhh!!! this looks delish! thanks for sharing!

Unknown said...

Jen said...

This looks so good. I really want to try it. I'm just afraid I'd eat the whole thing!

Vanessa said...

Yum! I think I might just make this for a BBQ this weekend :) Thanks for sharing!

Meredith said...

YUM! I'm pinning this one - thank you!