I love this dip because it's creamy and spicy, but only uses low-fat cream cheese for it's creaminess. Not extra cheeses, although some freshly grated Parmesan would probably taste pretty good! I think this dip is best served chilled, so pop it in the refrigerator for an hour before serving.
Recipe slightly adapted from Home Trends Utah
1 red pepper
2 jalapenos (unseeded)
1 can of corn
1/2 can diced olives
16 oz fat-free cream cheese (softened)
1 packet Hidden Valley Ranch dip seasoning mix
cayenne, garlic powder and pepper to taste
Mix ingredients together. Serve with crackers or raw veggies. Simple as that!
Yum! Enjoy!
5 comments:
ooohhhh!!! this looks delish! thanks for sharing!
stealingsweetkisses.blogspot.com
This looks so good. I really want to try it. I'm just afraid I'd eat the whole thing!
Yum! I think I might just make this for a BBQ this weekend :) Thanks for sharing!
YUM! I'm pinning this one - thank you!
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