Meet the Sullivans: Thirsty Thursday Guest Post | The Ramos Gin Fizz

October 3, 2013

Thirsty Thursday Guest Post | The Ramos Gin Fizz

Hello Everyone!  I'm Laura, the stay-at-home mama, breastfeeder, cloth diaperer, & tickler monster, that blogs over at tiny toes, little nose.  Having bartended at my family's bar for a few summers during college, I love any opportunity to make a good cocktail!  Therefore, I am incredibly excited to be sharing one of my favorite recipes today!  A big thanks to Colleen for having me and for creating this fun series!

When most people think of morning cocktails, bloody mary's & mimosas are the only drinks to come to mind.  The Ramos Gin Fizz is the most neglected brunch beverage and deserves discovery and attention!  Not only is it a wonderful hangover cure, but it tastes just like angle food cake batter!  You will be sure to impress any brunch guests with this easy recipe:

The Ramos Gin Fizz
serves 4-6
1 cup Gin
1 cup club soda
1 cup milk
1/2 can of frozen lemonade
1 egg
*If you like things a little bit sweeter, 
I would recommend adding a packet or two of sweetener.

1.  Place all ingredients into a blender.  
I add the ice last, filling until about 2 inches from the top.
2.  Blend well.  
You do not want any ice chunks, it will throw off the consistency.
3.  Serve in any type of glass, although I prefer wine glasses for a brunch.
4.  Enjoy!


Colleen Sullivan said...

I would have never ever thought to make this!! But it sounds right up my husbands alley!!

Colleen Sullivan said...

Yes please make a post on what you did to get ready for Disney! The fan is a genius idea.

Colleen Sullivan said...

My grandparents used to make it on Christmas morning when my mom was little. They had 3 girls, so Lord knows Christmas morning present opening was hectic.