Let me introduce you to CravON!'s Never Fried French Fries! These fries aren't like any other frozen french fry though, they are never fried and have only 5 ingredients, so there’s no funny business — just the pure potato taste that comes through when you use real ingredients — the kind you can pronounce.
CravOn! fries taste amazing. Crispy. Delicious. Hot. Potato-y. Perfect to enjoy alone or as part of a meal.
That's why I was so excited when the nice people at CravON! asked me to create some french fry art with Owen in honor of National French Fry Day (Sunday, July 13th)! He definitely didn't need too much encouragement to eat the fries, but it was still so much fun building little scenes with his snack and lunch foods, and it got him to eat some broccoli and blueberries too!
Let me show you some of what we created:
Fries as the ground, Dino Bites as the dinosaurs, broccoli for trees and an orange slice for the sun.
Blueberries, fried and ketchup made up this little snack.
Turkey lunch meat cut with a biscuit cutter for the face, sliced bell pepper for the nose, blueberries for his eyes, cucumber for the mouth, cashews for ears, peanut butter sandwich for the body, fries for arms and hair.
I had so much fun putting together these snacks for Owen and he had a great time eating them! It was fun to try a new product that I can feel good about serving my family.
If you'd like to pick up a bag or two of these delicious fries for yourself you can get print a coupon off their website for $2 OFF any variety of CravON! fries! I found ours in the frozen section at Lucky's, but you can use there store locator to find where their products are sold.
Now onto something YOU may be a little more interested in eating! I made my own version of loaded fries using what I had on hand to make Greek style french fry nachos (not sure that makes complete sense, but that's what I'll call them!)
1/4 bag of CravON! ripple cut fries
1/3 cup of taziki dipping sauce
diced bell peppers
1/3 cup feta, crumbled
Bake fries according to package directions, cool for a minute or two before piling on all of your tasty ingredients!
Have a great weekend, and on Sunday I hope you'll participate in #nationalfrenchfryday with some Never Fried French Fries!