Meet the Sullivans: This Week's Menu + Weekly Bites

October 3, 2016

This Week's Menu + Weekly Bites

Hello, and happy Monday! I've got my act together again this week (yay!), so I'm here to share our dinner menu for this week and a few favorites from last week.

On this week's menu:

MONDAY - Skinny Pesto Chicken Bake with Roast Veggies

TUESDAY - Slow Cooker Chicken Tortilla Soup

WEDNESDAY - BBQ Chicken Sandwiches with Coleslaw

THURSDAY - Slow Cooker Italian Beef Sandwiches

FRIDAY - Order take-out!




We had the same chicken dish I talked about last week because it's just so good, easy and pretty healthy -- and like I said before, everyone in our family enjoys it, so I just make one thing for dinner instead of three separate dishes.


I also made, and then shared the recipe for, Italian Sausage Spaghetti Squash Boats last week too, and we loved them. These are so easy, healthy and perfect for fall.


And, if you follow me on Snapchat you probably saw that I also made our favorite Crunchy Caramel Apple Pie! I tried a little bit of a twist on the usual recipe by making a cinnamon roll inspired pie crust. It definitely added some extra sweetness and flavor to the pie!

It wasn't too hard to make either. I started with a pre-made pie crust brushed with melted butter (1), then I sprinkled it with cinnamon and sugar (2 & 3), rolled it back up into a tight roll (4), and then I sliced it into discs. You press each piece into the pie dish and flatten them out until there are not gaps. Not only was it delicious, but it looked really pretty too!

What's cookin' in your kitchen this week?

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